Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

POACHED PEACHES WITH A STRAWBERRY AND SPARKLING CLAIRETTE SAUCE

Serves: 6

Serves: 6
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Ingredients

  • 6 ripe peaches
    6 cups water
    400 g (14 oz) sugar
    ½ vanilla pod, cut open
    3 tbsp whipped cream
    500 g (1 lb) strawberries (wild strawberries are excellent)
    ½ cup sparkling Clairette wine or Proseco
    3 tbsp finely cut shelled pistachio nuts

Preparation

  • Gently drop the peaches into a pan of boiling water and cook for 1 minute. Drain the peaches and peel them carefully.

    Bring the 6 cups water with 350 g (12 oz) of the sugar and the vanilla pod to the boil in a medium saucepan. Add the peeled peaches and simmer for about 10 minutes. Allow the peaches to cool in the syrup.

    Beat the remaining sugar and the whipped cream.

    Blend the strawberries into a coarse purée. Fold the strawberries and the sparkling wine into the cream and refrigerate until needed.

    Place the drained peaches in a serving bowl. Spoon the strawberry sauce over the fruit or to the side, sprinkle with pistachio nuts and serve.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Poached peaches with a strawberry and sparkling clairette sauce

Add Comment

* Required information
1000
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer